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Vegan Baked Tofu Bulgogi

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Nutrition Facts

Vegan Baked Tofu Bulgogi

0kg CO₂e

Serving size

136.64 g


Amount per serving

Calories

135.32


% Daily Value *

Total Fat   5.7 g

7%

Saturated Fat   0.31 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   309.9 mg

13%

Total Carbohydrate   8.03 g

3%

Dietary Fiber   2.43 g

9%

Total Sugars   1.64 g

3%

Protein   14.14 g

28%

Vitamin A   0 μg RAE

0%

Vitamin C   0.3 mg

0%

Vitamin D   0.02 μg

0%

Calcium   177.68 mg

14%

Iron   0.3 mg

2%

Potassium   315.38 mg

7%

Water   26.74 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.64g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Mushroom Portobello; Mushroom Crimini; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Onion Green Sliced, Sugar Brown Dark (Brown Sugar), Garlic Peeled, Oil Sesame (Soybean Oil, Sesame Oil) (Sesame, Soybeans), Ginger Peeled, Spice Pepper Red Crushed (Crushed red pepper); Oil Canola Salad (Canola oil); Onion Green Sliced; Ginger Peeled; Garlic Peeled; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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